ROASTED VEGETABLE QUESADILLAS

One thing I’m a bit famous for (and also quite proud of) is my inability to allow anything in my fridge to go to waste. I always feel like I’d come home a champion from one of those shows where you have to make something out of nothing in the cupboard. Maybe it’s because I’m…

VEGAN FARMER’S PIE

When I first became vegan, I was secretly worried that I’d be really really hungry, alll the time. I’m a gal who really likes to eat, so I stocked up on carbs, carbs, carbs (like, the white, complex kind). “BEING VEGAN IS SOOOOOO EASY!!!!” (I wanted to yell from the rooftops, as I stuffed my cakehole…

“SAME SAME BUT DIFFERENT” NOODLE SOUP

One of my favourite things about living in Thailand was how consistent my co-workers were when it came to the lunchtime meal. We would all head out together around noon, and walk over to one of many nearby noodle shops. Each and every day for 6 months, I ate soup with a variety of vegetables,…

BUTTERNUT SQUASH, APPLE, AND SWEET POTATO SOUP

Amongst his many well-deserved titles, my husband has earned that of “Seasoner” in our household. I often prepare everything in my soups…prepping and roasting the veggies, making the stock, etc and then call him in to be my closer. The guy just has a way with spice. I discovered this hidden talent many years ago when we…