TAKING “BREAKFAST FOR DINNER” TO A NEW LEVEL: CHOCOLATE, ALMOND AND POMEGRANATE DESSERT SMOOTHIE BOWLS

These smoothie bowls are the epitome of sin and redemption. Kale, hemp hearts and pomegranate make you feel virtuous, while dark chocolate reminds you that this is dessert after all. 

Yield: 4 servings
Prep time: 5-10 minutes

Ingredients

3 green apples, cored and chopped roughly
2 kiwis, peeled and halved
1 banana
1 pear
1 cup kale, leaves removed from stems
Juice from 1 lemon
1 cup frozen blueberries
2 cups soy or almond milk

Directions

Place all ingredients in high powered blender until smooth, pushing down sides as necessary. Divide evenly in bowls and sprinkle each bowl with: dark chocolate, pomegranate seeds, sliced kiwi, almonds, and hemp hearts.

Place bowls in a relatively flat place in your freezer (so your work of art doesn’t get mucked up!) and let sit for about 10 minutes.

Enjoy!

 

 

 

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