REVIEW: THE BUTCHER AND THE VEGAN – A NEW CONCEPT IN DINING OUT

When my husband and I go out for dinner, there’s usually a bit of a tug of war between “vegan” and “mainstream”. With the former, I’m fully at ease with all the menu choices. With the latter, I’ve got a tonne of questions, some doubts, and a bit of poking around in my food to be…

“CHEESY” ROASTED CAULIFLOWER & POTATO CHOWDER

There’s nothing more comforting than a big bowl of chowder for dinner. Back in my fish-eating days, I could be talked into almost anything over a bowl of clam chowder in a bread bowl. This vegan version is just as tasty (bread bowl optional) and really easy to pull together. Have it for dinner one…

CRISPY CAULIFLOWER & BLACK BEAN TACOS

There’s seriously nothing tastier than things in real corn tortillas. I found mine at the St Lawrence Market in Toronto at a shop called Manotas (which also sells vegan tamales and vegan empanadas, which are waiting in my freezer for me to devour them). I’ve also purchased a stack of corn tortillas from La Tortilleria in Kensington Market….