Gwyneth Paltrow grows jalapeño peppers at her beach house. I buy mine at the supermarket. See how similar we are?

One thing she does have on me is that she’s nailed the recipe for pickled jalapeños in her It’s All Good Cookbook. I make several batches of these each year and they never go to waste. They’re perfect with scrambled tofu, on top of soups/salads, or tucked in tacos. I usually aim to give as gifts over the holidays, but often run out of time and so the jars end up being mine-all-mine.  Continue reading “PICKLED JALAPENOS”